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Hobo Meatball Stew
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1 pound ground beef
1-1/2 teaspoons salt or salt-free seasoning blend, divided
1/2 teaspoon pepper, divided
4 medium potatoes, peeled and cut into chunks
4 medium carrots, cut into chunks
1 large onion, cut into chunks
1/2 cup water
1/2 cup ketchup
1-1/2 teaspoons cider vinegar
1/2 teaspoon dried basil
In a bowl, combine the beef, 1 teaspoon salt and 1/4 teaspoon pepper. Shape into
1-in. balls. In a skillet over medium heat, brown meatballs on all sides; drain.
Place the potatoes, carrots and onion in a 3-qt. slow cooker; top with
meatballs. Combine the water, ketchup, vinegar, basil, and remaining salt and
pepper; pour over meatballs. Cover and cook on high for 4-5 hours or until the
vegetables are tender.
Yield: 4 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |