Hobo Meatball Stew Recipe

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—Margery Bryan, Moses Lake, Washington

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Hobo Meatball Stew Recipe

Prep: 20 min. Cook: 5 hours

Yield: 4 Servings

20 300 320

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1-1/2 teaspoons salt or salt-free seasoning blend, divided
1/2 teaspoon pepper, divided
4 medium potatoes, peeled and cut into chunks
4 medium carrots, cut into chunks
1 large onion, cut into chunks
1/2 cup water
1/2 cup ketchup
1-1/2 teaspoons cider vinegar
1/2 teaspoon dried basil
3/4 cup frozen peas

Directions

In a large bowl, combine the beef, 1 teaspoon salt and 1/4 teaspoon pepper. Shape into 1-in. balls. In a large skillet over medium heat, brown meatballs on all sides; drain.
Place the potatoes, carrots and onion in a 3-qt. slow cooker; top with meatballs. Combine the water, ketchup, vinegar, basil, and remaining salt and pepper; pour over meatballs.
Cover and cook on high for 4-3/4 hours. Stir in peas; cook 15 minutes longer or until the vegetables are tender. Yield: 4 servings.

Nutritional Facts 1 cup equals 367 calories, 9 g fat (4 g saturated fat), 69 mg cholesterol, 113 mg sodium, 45 g carbohydrate, 6 g fiber, 27 g protein.

Originally published as Hobo Meatball Stew in What's for Dinner!