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Hobo Hash
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1/2 pound sliced bacon, diced
1 medium onion, chopped
1 cup sliced fresh mushrooms
5 medium potatoes, peeled, cubed and cooked
1 can (10.-3/4 ounces) condensed cream of mushroom soup, undiluted
In a large skillet, cook bacon over medium heat until crisp. Remove to
paper towels to drain, reserving 3 tablespoons drippings. Saute
onion and mushrooms in drippings until onion is tender. Stir in the
potatoes and soup. Simmer, uncovered, for 5 minutes or until heated
through. Sprinkle with bacon.
Yield: 4 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |