Hobo Hash
Casserole Cookbook
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I came up with this recipe one day when I didn't have many groceries in the house. My kids named it Hobo Hash because it didn't have a lot in it and could be cooked in one pan.—Linda Hendershott, St. Joseph, Michigan
SERVINGS: 4
CATEGORY: Side Dish
METHOD: Stovetop - One-Dish
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1/2 pound sliced bacon, diced
- 1 medium onion, chopped
- 1 cup sliced fresh mushrooms
- 5 medium potatoes, peeled, cubed and cooked
- 1 can (10.-3/4 ounces) condensed cream of mushroom soup, undiluted
Directions:
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 3 tablespoons drippings.
Saute onion and mushrooms in drippings until onion is tender. Stir in the potatoes and soup. Simmer, uncovered, for 5 minutes or until heated through. Sprinkle with bacon. Yield: 4 servings.