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Fresh from the oven, these homemade buns provide a delicious and convenient way to serve my beef.—Betty Sitzman, Wray, Colorado
Nutritional Facts 1 each equals 237 calories, 4 g fat (trace saturated fat), 0 cholesterol, 395 mg sodium, 44 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Hoagie Buns in Taste of Home June/July 2002, p6
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Reviewed on Oct. 29, 2011 by trixiejo302
This is a great recipe that is so versatile. I've made hoagie buns, hamburger buns, hot dog buns, and a loaf of bread with it. It's simple and tastes really good. Besides, nothing beats the smell of home-made break baking in the oven.
Reviewed on May. 17, 2011 by CooksALotMike
I have made this recipe dozens and dozens of times for parties, graduations, and just to serve as rolls. I add some powdered milk powder to the recipe to help keep them a little more moist. My favorite bun recipe!
Reviewed on Feb. 14, 2011 by CArchambault
This is what I was looking for and it's so Easy....The taste was Fantasic.....Great for French Dips.......Thank You!!!
Reviewed on Jan. 07, 2011 by staceycor
Very simple and great taste, added a some whole wheat flour.
Reviewed on Dec. 06, 2010 by The Recreational Gourmet
These turned out delicious! Simple and tasty!
Reviewed on Oct. 27, 2010 by LauraManning
Very good!
Reviewed on Jul. 19, 2010 by yacon
I have used this recipe dozens of times and I love it. I use Lawrys garlic salt instead of regular salt and add some fresh chopped rosemary to the dough. They're delicious. Once you try these you'll never want to eat a store bought bun again.
Reviewed on May. 03, 2010 by katlaydee3
Loved these rolls.
Reviewed on Feb. 11, 2010 by Mike Turner
Good and easy to prepare
Reviewed on Jan. 30, 2010 by jacy01
I have made this recipe before. I keep losing it. I won't lose it again.
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