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Hoagie Buns Recipe

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Fresh from the oven, these homemade buns provide a delicious and convenient way to serve my beef.—Betty Sitzman, Wray, Colorado

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Hoagie Buns Recipe

Prep: 30 min. + rising Bake: 15 min.

Yield: 18 Servings

30 15 45

Ingredients

2 packages (1/4 ounce each) active dry yeast
3 cups warm water (110° to 115°), divided
2 tablespoons sugar, divided
1/4 cup vegetable oil
1 tablespoon salt
8 to 8-1/2 cups all-purpose flour

Directions

In a large bowl, dissolve yeast in 1/2 cup warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the remaining warm water and sugar. Beat in the oil, salt and 4 cups flour until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
Punch dough down. Turn onto a lightly floured surface; divide into 18 pieces. Shape each into an oval. Place 2 in. apart on greased baking sheets. With a scissors, cut a 1/4-in.-deep slash across the top of each. Cover and let rise until doubled, about 20 minutes.
Bake at 400° for 13-18 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 1-1/2 dozen.

Nutritional Facts 1 each equals 237 calories, 4 g fat (trace saturated fat), 0 cholesterol, 395 mg sodium, 44 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Hoagie Buns in Taste of Home June/July 2002, p6

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Reviews for Hoagie Buns

Hoagie Buns

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Reviewed on Oct. 29, 2011 by trixiejo302

This is a great recipe that is so versatile. I've made hoagie buns, hamburger buns, hot dog buns, and a loaf of bread with it. It's simple and tastes really good. Besides, nothing beats the smell of home-made break baking in the oven.

Reviewed on May. 17, 2011 by CooksALotMike

I have made this recipe dozens and dozens of times for parties, graduations, and just to serve as rolls. I add some powdered milk powder to the recipe to help keep them a little more moist. My favorite bun recipe!

Reviewed on Feb. 14, 2011 by CArchambault

This is what I was looking for and it's so Easy....The taste was Fantasic.....Great for French Dips.......Thank You!!!

Reviewed on Jan. 07, 2011 by staceycor

Very simple and great taste, added a some whole wheat flour.

Reviewed on Dec. 06, 2010 by The Recreational Gourmet

These turned out delicious! Simple and tasty!

Reviewed on Oct. 27, 2010 by LauraManning

Very good!

Reviewed on Jul. 19, 2010 by yacon

I have used this recipe dozens of times and I love it. I use Lawrys garlic salt instead of regular salt and add some fresh chopped rosemary to the dough. They're delicious. Once you try these you'll never want to eat a store bought bun again.

Reviewed on May. 03, 2010 by katlaydee3

Loved these rolls.

Reviewed on Feb. 11, 2010 by Mike Turner

Good and easy to prepare

Reviewed on Jan. 30, 2010 by jacy01

I have made this recipe before. I keep losing it. I won't lose it again.