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Turn refrigerated ravioli into a gourmet meal in no time! The rich flavors and interesting textures give this dish its character.
-Christa Rispoli, Newfoundland, New Jersey
This recipe is:
Cooking for 2: His Favorite Ravioli For 2
Nutritional Facts 1 cup equals 505 calories, 22 g fat (12 g saturated fat), 129 mg cholesterol, 1,102 mg sodium, 59 g carbohydrate, 8 g fiber, 19 g protein.
Originally published as His Favorite Ravioli in
Taste of Home
October/November 2009, p59
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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