Hint-of-Berry Bonbons Recipe

Hint-of-Berry Bonbons RecipePhoto by: Taste of Home Hint-of-Berry Bonbons Recipe Rating 5

You'll have a hard time eating just one of these heavenly sweets. Inside the rich milk chocolate coating is a fudgy center with a hint of strawberry. Their white chocolate drizzle makes these bonbons even more special. —Brenda Hoffman, Stanton, Michigan

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Hint-of-Berry Bonbons Recipe
  • Prep: 1-1/2 hours + chilling
  • Yield: 27 Servings
90 90

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup milk chocolate chips, melted and cooled
  • 3/4 cup crushed vanilla wafers (about 25 wafers)
  • 1/4 cup strawberry preserves
  • 15 ounces milk chocolate candy coating, chopped
  • 2 ounces white baking chocolate

Directions

  • In a large bowl, beat cream cheese until fluffy. Beat in melted chocolate chips. Stir in wafer crumbs and preserves. Cover and refrigerate for 2 hours or until easy to handle.
  • Divide mixture in half. Return one portion to refrigerator. Shape remaining mixture into 1-in. balls. Place on a waxed paper-lined pan; refrigerate. Repeat with remaining mixture.
  • In a microwave, melt milk chocolate coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until set.
  • Melt white chocolate; stir until smooth. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Decorate candies with white chocolate. Store in an airtight container in the refrigerator. Yield: about 4-1/2 dozen.

Nutritional Facts 1 serving (2 each) equals 170 calories, 10 g fat (7 g saturated fat), 11 mg cholesterol, 41 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Hint-of-Berry Bonbons in Taste of Home December/January 2005, p32

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Reviews for Hint-of-Berry Bonbons (2)

Hint-of-Berry Bonbons Recipe

Hint-of-Berry Bonbons

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Reviewed on Dec. 31, 2011 by deanna77

Very delicious kinda tasted like pb&j. Somewhat difficult to make into perfect shape


Reviewed on Dec. 07, 2011 by mrswurdeman

They really do just have a hint of berry in them. Very good and easy to make.

 
 
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