- to 8 minutes or until set. Remove to wire racks to cool.
- In a small bowl, beat the butter, sugar, cocoa, salt, vanilla and
- enough milk to achieve spreading consistency. Frost cookies. Yield:
- 4 dozen.
Nutrition Facts: 1 serving (2 each) equals 166 calories, 6 g fat (3 g saturated fat), 24 mg cholesterol, 98 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein.