Directions

• In a large saucepan, bring cranberries and 4 cups water to a boil.
• Reduce heat; simmer for 4 minutes or until berries pop. Press
• through a strainer; discard skins and seeds. Juice should measure
• about 4-1/2 cups; set aside.
• In another saucepan, combine the sugar, candies, cloves and remaining
• water; bring to a boil. Reduce heat; simmer for 5 minutes or until
• candies dissolve. Strain and discard cloves. Stir in the orange
• juice concentrate, lemon juice and reserved cranberry juice. Serve
• hot or chilled. Yield: 3-1/4 quarts.