High-Rise Apple Pancake Recipe

High-Rise Apple Pancake Recipe photo by Taste of Home

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Want to fix something special for a weekend breakfast or Sunday brunch? Wanda Nelson of Woodruff, Wisconsin whips up this delicious pancake filled with warm, cinnamon-sugar apple slices.

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High-Rise Apple Pancake Recipe

Prep: 15 min. Bake: 20 min.

Yield: 2 Servings

15 20 35

Ingredients

1/4 cup all-purpose flour
1/4 cup 2% milk
1 egg, lightly beaten
1-1/2 teaspoons plus 2 tablespoons sugar, divided
1/8 teaspoon salt
1-1/2 teaspoons plus 2 tablespoons butter, divided
3 cups chopped peeled apples
1/8 teaspoon ground cinnamon

Directions

In a small bowl, whisk the flour, milk, egg, 1-1/2 teaspoons sugar and salt until smooth. Place 1-1/2 teaspoons butter in a 7-in. pie plate; place in a 400° oven for 2-3 minutes or until melted. Pour batter into pan. Bake for 18-20 minutes or until the edges are lightly browned.
Meanwhile, in a saucepan, melt the remaining butter over medium heat. Saute the apples, cinnamon and remaining sugar until apples are tender. Spoon into pancake. Serve immediately. Yield: 2 servings.

Nutritional Facts 1/2 pancake equals 390 calories, 18 g fat (10 g saturated fat), 147 mg cholesterol, 339 mg sodium, 54 g carbohydrate, 4 g fiber, 6 g protein.

Originally published as High-Rise Apple Pancake in Cooking for 2 Fall 2006, p37