Printable | Taste of Home

High-Octane Pancakes

1/3 cup plus 1 tablespoon all-purpose flour
1/4 cup quick-cooking oats
3 tablespoons toasted wheat germ
2 teaspoons sugar
1-1/4 teaspoons baking powder
1/8 teaspoon salt
2/3 cup fat-free milk
1/4 cup fat-free plain yogurt
1 tablespoon canola oil

In a small bowl, combine the first six ingredients. In another bowl,
combine the milk, yogurt and oil. Stir into dry ingredients just
until moistened. Pour batter by 1/3 cupfuls onto a hot nonstick

Printed from tasteofhome.com Sep 8, 2008

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High-Octane Pancakes cont.

griddle coated with cooking spray. Turn when bubbles form on top of
pancake; cook until second side is golden brown.

Yield: 4 pancakes.