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Hidden Pear Salad
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1 can (16 ounces) pears, liquid drained and reserved
1 package (3 ounces) lime gelatin
1 package (3 ounces) cream cheese, softened
1/4 teaspoon lemon juice
1 envelope whipped topping mix
Lettuce leaves
In a saucepan, bring pear liquid to a boil. Stir in gelatin until
dissolved. Remove from the heat and cool at room temperature until
syrupy. Meanwhile, puree pears in a blender. In a mixing bowl, beat
cream cheese and lemon juice until fluffy and smooth. Add pureed
pears and mix well. Prepare whipped topping according to package
directions; fold into pear mixture. Fold in cooled gelatin. Pour into
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |