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Every time I make this recipe, my guests compliment me on how great the burgers taste. The secret is a little bit of Liquid Smoke and a few sprinkles of seasonings. Michelle Miller Abbeville, South Carolina
This recipe is:
Contest Winning
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 476 calories, 24 g fat (11 g saturated fat), 153 mg cholesterol, 941 mg sodium, 28 g carbohydrate, 1 g fiber, 35 g protein.
Originally published as Hickory-Smoked Cheeseburgers in Backyard Living July/August 2004, p18
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on May. 31, 2011 by linsvin
This recipe makes phenomenal cheeseburgers! The aroma from the grill made my guests gather. I didn't have saltines so I crushed up some tortilla chips. I will always make my burgers this way from now on.
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