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My father use to make this pie when I was younger. I would go out in the woods looking for hickory nuts and remember having to shell them with a hair pin! It seemed like forever but the pie was worth it!—Carolyn Hayes, Marion, Illinois
Nutritional Facts 1 serving (1 piece) equals 457 calories, 21 g fat (6 g saturated fat), 92 mg cholesterol, 239 mg sodium, 65 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Hickory Nut Pie in Birds & Blooms February/March 2001, p55
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