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Grandma made this cake often when I was a little girl, using nuts I collected.Sue Gronholz, Beaver Dam, Wisconsin
Nutritional Facts 1 serving (1 piece) equals 470 calories, 24 g fat (8 g saturated fat), 15 mg cholesterol, 180 mg sodium, 60 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Hickory Nut Cake in
Taste of Home
December/January 1996, p59
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