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Linda Chevalier BATTLE GROUND, WASHINGTON Guests of all ages love this succulent seafood dish. The idea to use hickory chips came from my dad. He always prepared his salmon this way.
This recipe is:
Quick
Nutritional Facts 5 ounces cooked salmon with 2 tablespoons tartar sauce equals 624 calories, 52 g fat (14 g saturated fat), 140 mg cholesterol, 381 mg sodium, 3 g carbohydrate, trace fiber, 34 g protein.
Originally published as Hickory Barbecued Salmon with Tartar Sauce in Country June/July 2008, p49
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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