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Hibiscus Iced Tea Recipe

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This calorie and caffeine-free tea has a delightful rosy color.—Taste of Home Test Kitchen, Greendale, Wisconsin

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Hibiscus Iced Tea Recipe

Prep/Total Time: 10 min.

Yield: 1 Servings

10 10

Ingredients

1 cup water
5 dried hibiscus flowers or 1 teaspoon crushed dried hibiscus flowers
Ice cubes

Directions

In a saucepan, bring water to a boil. Remove from the heat. Add hibiscus flowers and let stand 5 minutes. Strain tea. Serve in chilled glasses over ice. Yield: 1 serving.

Editor's Note: Verify that flowers are edible and have not been treated with chemicals.

Originally published as Hibiscus Iced Tea in Birds & Blooms June/July 2000, p55

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