Hibiscus Iced Tea Recipe

Hibiscus Iced Tea Recipe
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  • 1 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 1 cup water
  • 5 dried hibiscus flowers or 1 teaspoon crushed dried hibiscus flowers
  • Ice cubes

Directions

  • In a saucepan, bring water to a boil. Remove from the heat. Add hibiscus flowers and let stand 5 minutes. Strain tea. Serve in chilled glasses over ice. Yield: 1 serving.

Hibiscus Iced Tea published in Birds & Blooms June/July 2000, p55

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Hibiscus Iced Tea Recipe

Hibiscus Iced Tea

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