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Colorful potatoes, a fun farmers market find, are flecked with home-grown herbs and have a peppery bite tamed by cool sour cream. Red potatoes will work in this recipe you won’t be able to stop eating! —Emily Falke, Santa Barbara, California
This recipe is:
Nutritional Facts 2/3 cup potatoes with 2 tablespoons sour cream mixture equals 219 calories, 14 g fat (7 g saturated fat), 30 mg cholesterol, 202 mg sodium, 20 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Herby Potatoes with Sour Cream in
Simple & Delicious
August/September 2012, p39
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