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Shirley Glaab's perfectly seasoned muffins are just the thing for scooping up that last drop of soup or stew. They're also great with a cup of tea in the afternoon, writes Shirley from Hattiesburg, Mississippi.
This recipe is:
Diabetic Friendly
Nutritional Facts 1 muffin equals 196 calories, 5 g fat (3 g saturated fat), 33 mg cholesterol, 293 mg sodium, 33 g carbohydrate, 3 g fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Herbed Wheat Muffins in Cooking for 2 Winter 2008, p48
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Reviewed on Feb. 24, 2010 by junkmeister
Lots of ingredients, but worth it. There actually light and kinda crunchy.
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