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Herbed Waffles with Creamed Beef

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1-3/4 cups milk
6 tablespoons butter, melted
2 eggs, separated
1 tablespoon chopped fresh parsley
1 tablespoon grated onion
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
CREAMED BEEF:
6 tablespoons butter
6 tablespoons all-purpose flour
2-1/2 cups milk
1/4 teaspoon dried thyme
1 package (4 ounces) shredded dried beef
Chopped fresh parsley, optional

Combine the first three ingredients; set aside. In a mixing bowl, beat milk,
butter, egg yolks, parsley, onion, sage and thyme. Gradually add dry ingredients;

Printed from tasteofhome.com Jul 9, 2008

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Herbed Waffles with Creamed Beef cont.

mix well. Beat egg whites until stiff peaks form; fold into batter. Bake in a
preheated waffle iron according to manufacturer's directions until golden brown.
Meanwhile, in a saucepan, melt butter; add flour. Whisk in milk and thyme;
bring to a boil. Cook and stir for 2 minutes or until thick. Add the beef and
heat through. Serve over waffles. Sprinkle with parsley if desired.

Yield: 7 waffles (6 inches).