Herbed Waffles with Creamed Beef 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1-3/4 cups milk 6 tablespoons butter, melted 2 eggs, separated 1 tablespoon chopped fresh parsley 1 tablespoon grated onion 1/2 teaspoon rubbed sage 1/2 teaspoon dried thyme CREAMED BEEF: 6 tablespoons butter 6 tablespoons all-purpose flour Printed from tasteofhome.com Jul 8, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Herbed Waffles with Creamed Beef cont. 2-1/2 cups milk 1/4 teaspoon dried thyme 1 package (4 ounces) shredded dried beef Chopped fresh parsley, optional Combine the first three ingredients; set aside. In a mixing bowl, beat milk, butter, egg yolks, parsley, onion, sage and thyme. Gradually add dry ingredients; mix well. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Meanwhile, in a saucepan, melt butter; add flour. Whisk in milk and thyme; bring to a boil. Cook and stir for 2 minutes or until thick. Add the beef and Printed from tasteofhome.com Jul 8, 2008 Copyright Reiman Media Group, Inc © 2008

	Herbed Waffles with Creamed Beef heat through. Serve over waffles. Sprinkle with parsley if desired. Yield: 7 waffles (6 inches). Printed from tasteofhome.com Jul 8, 2008 Copyright Reiman Media Group, Inc © 2008