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Herbed Waffles with Creamed Beef Recipe

Herbed Waffles with Creamed Beef Recipe photo by Taste of Home

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Meet the Cook: This is a nice recipe to whip up when you come home from church. I adapted it from one I saw in an old cookbook. It's a little different way to use herbs. We're the parents of two, both now grown, and the grandparents of three. -Lois McCormick, Muncy, Pennsylvania

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Herbed Waffles with Creamed Beef Recipe

Prep/Total Time: 30 min.

Yield: 3 Servings

30 30

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1-3/4 cups milk
6 tablespoons butter, melted
2 eggs, separated
1 tablespoon chopped fresh parsley
1 tablespoon grated onion
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
CREAMED BEEF:
6 tablespoons butter
6 tablespoons all-purpose flour
2-1/2 cups milk
1/4 teaspoon dried thyme
1 package (4 ounces) shredded dried beef
Chopped fresh parsley, optional

Directions

Combine the first three ingredients; set aside. In a bowl, beat milk, butter, egg yolks, parsley, onion, sage and thyme. Gradually add dry ingredients; mix well. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Meanwhile, in a saucepan, melt butter; add flour. Whisk in milk and thyme; bring to a boil. Cook and stir for 2 minutes or until thick. Add the beef and heat through. Serve over waffles. Sprinkle with parsley if desired. Yield: 7 waffles (6 inches).

Nutritional Facts 1 serving (2 each) equals 1,089 calories, 63 g fat (37 g saturated fat), 328 mg cholesterol, 2,782 mg sodium, 93 g carbohydrate, 3 g fiber, 37 g protein.

Originally published as Herbed Waffles with Creamed Beef in Country Woman March/April 1997, p31

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Herbed Waffles with Creamed Beef

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(1-1) of 1 reviews

Reviewed on Mar. 26, 2011 by joy cooking

Had a jar of dried beef and a craving for a simple supper from childhood. This gravy was just the thing, except I added 2 hard-boiled eggs because that's how my mom used to make it. Great meal!

(I used my own waffle recipe because I didn't want to whip egg whites.)