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Meet the Cook: This is a nice recipe to whip up when you come home from church. I adapted it from one I saw in an old cookbook. It's a little different way to use herbs. We're the parents of two, both now grown, and the grandparents of three. -Lois McCormick, Muncy, Pennsylvania
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (2 each) equals 1,089 calories, 63 g fat (37 g saturated fat), 328 mg cholesterol, 2,782 mg sodium, 93 g carbohydrate, 3 g fiber, 37 g protein.
Originally published as Herbed Waffles with Creamed Beef in Country Woman March/April 1997, p31
Waffles are a worldwide favorite. They're perfect with delicious maple syrup or your favorite fruit toppings. This recipe is easy to make and will be a breakfast favorite.RELATED RECIPESButtermilk Waffles RecipeButtermilk Pecan Waffles
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Reviewed on Mar. 26, 2011 by joy cooking
Had a jar of dried beef and a craving for a simple supper from childhood. This gravy was just the thing, except I added 2 hard-boiled eggs because that's how my mom used to make it. Great meal!(I used my own waffle recipe because I didn't want to whip egg whites.)
Had a jar of dried beef and a craving for a simple supper from childhood. This gravy was just the thing, except I added 2 hard-boiled eggs because that's how my mom used to make it. Great meal!
(I used my own waffle recipe because I didn't want to whip egg whites.)
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