Herbed Vinaigrette Recipe

Herbed Vinaigrette Recipe photo by Taste of Home

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This simple vinegar and oil dressing is seasoned with three herbs for robust flavor. "We like balsamic vinegar , so we often use it in place of wine vinegar as a nice change of pace," reports Mildred Sherrer of Bay City, Texas.

This recipe is:

Quick

Diabetic Friendly

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Herbed Vinaigrette Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

1/4 cup olive oil
1/4 cup red wine vinegar
1 to 2 tablespoons sugar
1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/2 teaspoon minced fresh marjoram or 1/8 teaspoon dried marjoram

Directions

In a jar with a tight-fitting lid, combine all ingredients; shake well. Serve over greens. Yield: 1/2 cup.

Nutritional Analysis: 1 tablespoon (prepared with artificial sweetener equivalent to 1 tablespoon sugar) equals 62 calories, 7 g fat (0 saturated fat), 0 cholesterol, trace sodium, trace carbohydrate, 0 fiber, trace protein. Diabetic Exchanges: 1-1/2 fat.

Originally published as Herbed Vinaigrette in Quick Cooking March/April 2000, p53