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This eye-appealing combination is an interesting twist on mixed vegetables. Topped with herb butter and Parmesan cheese, the crowd-pleaser is an ideal addition to buffets. Divide the ingredients between two plates if your microwave can't accommodate one large platter. -Patricia Vandiver, Tucson, Arizona
This recipe is:
Contest Winning
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 128 calories, 10 g fat (6 g saturated fat), 27 mg cholesterol, 261 mg sodium, 7 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Herbed Veggie Platter in Quick Cooking May/June 2002, p31
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Reviewed on May. 09, 2011 by MaryLou2004
This is one of my families favorite recipes!!! We have made it for several occasions. I like to bake it at 400 for about 30 mins, it turns out so yummy!!!
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