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Herbed Veggie Platter Recipe

Herbed Veggie Platter Recipe photo by Taste of Home

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This eye-appealing combination is an interesting twist on mixed vegetables. Topped with herb butter and Parmesan cheese, the crowd-pleaser is an ideal addition to buffets. Divide the ingredients between two plates if your microwave can't accommodate one large platter. -Patricia Vandiver, Tucson, Arizona

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Herbed Veggie Platter Recipe

Prep/Total Time: 25 min.

Yield: 8-10 Servings

15 10 25

Ingredients

1 small head cauliflower, broken into florets
1 medium bunch broccoli, cut into florets
2 medium zucchini, cut into 1/4-inch slices
1/2 cup butter, cubed
3/4 teaspoon dried thyme
3/4 teaspoon dried parsley flakes
1/2 teaspoon onion salt
2 medium tomatoes, cut into wedges
1/3 cup grated Parmesan cheese

Directions

On a large round microwave-safe platter, arrange the cauliflower, broccoli and zucchini. Cover and microwave on high for 5-1/2 minutes or until crisp-tender, stirring occasionally; drain.
In a small microwave-safe bowl, combine the butter, thyme, parsley and onion salt. Cover and microwave on high for 45 seconds or until the butter is melted.
Arrange tomatoes on platter. Drizzle butter mixture over vegetables; sprinkle with cheese. Cook, uncovered, on high for 1-2 minutes or until heated through. Yield: 8-10 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 each) equals 128 calories, 10 g fat (6 g saturated fat), 27 mg cholesterol, 261 mg sodium, 7 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Herbed Veggie Platter in Quick Cooking May/June 2002, p31

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Herbed Veggie Platter

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(1-1) of 1 reviews

Reviewed on May. 09, 2011 by MaryLou2004

This is one of my families favorite recipes!!! We have made it for several occasions. I like to bake it at 400 for about 30 mins, it turns out so yummy!!!