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This scrumptious side dish, from Deborah Ereth of Salem, Oregon, features an unusual way to serve a variety of well-flavored veggies—you bundle and bake the produce in parchment or foil packets. "The squash, zucchini, carrots and leeks have such wonderful aroma and taste that even the pickiest eaters dig right in," she assures.—Deborah Ereth, Salem, Oregon
Originally published as Herbed Vegetable Medley in Country Woman May/June 1998, p28
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