 |
Herbed Vegetable Bake
|
 |
3 cups broccoli florets
2 cups cauliflowerets
2 medium carrots, thinly sliced
1 medium red onion, thinly sliced
1 celery rib, thinly sliced
1/2 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/2 teaspoon garlic salt
2 tablespoons water
2 tablespoons reduced-fat stick margarine*
Place the vegetables in a 9-in. square baking dish coated with cooking spray.
Sprinkle with Italian seasoning, basil, garlic salt and water. Dot with
margarine. Cover and bake at 450° for 20-25 minutes or until vegetables are
tender.
Yield: 6 servings.
|
Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |