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Light cream cheese, garlic and butter make these potatoes irresistible. Replace the basil with parsley if you'd like. -Ruth Andrewson of Peck, Idaho
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: 1 potato half equals 150 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 234 mg sodium, 23 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Herbed Twice-Baked Potatoes in Light & Tasty October 2005, p21
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Reviewed on Aug. 28, 2010 by foodeater
i tried this recipe tonight on my family. we all thought they had good flavor and i loved that they were healthy; however, i feel that i could just wing my own recipe and have just as a good a potato. i really liked them but my dad and boyfriend think they fell flat so i have no fans on my end, sorry.
Reviewed on Nov. 12, 2008 by chantalb
Normally twice baked potatoes are rather tasteless and boring, but this recipe is a winner. Filled with flavor and texture you'll definately make it again.
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