- cheesecloth-lined colander. If using immediately, skim fat. Or cool,
- then refrigerate for 8 hours or overnight; remove fat from surface
- before using. Broth may be refrigerated for up to 3 days or frozen
- for 4-6 months. Yield: 14 servings (3-1/2 quarts).
Nutrition Facts: 1 cup equals 33 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 89 mg sodium, 6 g carbohydrate, 1 g fiber, 2 g protein.