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Spending a little extra time in the kitchen can yield big flavor. With this delicious homemade turkey stock, you’ll be saving about 850 mg of sodium per cup versus store-bought chicken broth. Healthy Cooking Test Kitchen
This recipe is:
Healthy
Nutritional Facts 1 cup equals 33 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 89 mg sodium, 6 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Herbed Turkey Stock in Healthy Cooking October/November 2009, p27
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Reviewed on Jan. 06, 2011 by skb cooking
In hard economic times, one tries to "use every part of the baffalo." This is a great way to get a little more out of your turkey. I made this stock, divided it up in 1 or 2 cup freezer bags, and froze it. Now when a recipe calls for a small amount of chicken broth, it substitute this stock and may even have some left over for a small bowl of soup with a sandwhich. It's worked well for me.
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