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Rubs, like this three-ingredient blend, add a wonderful flavor and beautiful color to the turkey's skin.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 103 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, 1 g carbohydrate, trace fiber, trace protein.
Originally published as Herbed Turkey Rub in Quick Cooking November/December 1998, p61
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