Herbed Turkey Gravy Recipe

Herbed Turkey Gravy Recipe photo by Taste of Home

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This traditional gravy recipe works for any roasted meat or poultry. Two cups of gravy serves 6 to 8 people. —Taste of Home Test Kitchen

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Herbed Turkey Gravy Recipe

Prep/Total Time: 20 min.

Yield: 16 Servings

10 10 20

Ingredients

Turkey drippings
1 to 1-1/2 cups chicken broth
1/4 cup all-purpose flour
1/4 teaspoon dried thyme
1/4 teaspoon rubbed sage
1/4 teaspoon pepper

Directions

Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim fat, reserving 1/4 cup. Add enough broth to the drippings to measure 2 cups.
In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Stir in the thyme, sage and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 102 calories, 10 g fat (5 g saturated fat), 11 mg cholesterol, 115 mg sodium, 2 g carbohydrate, trace fiber, trace protein.

Originally published as Herbed Turkey Gravy in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p122