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Our Test Kitchen shares this traditional gravy recipe. It works for any roasted meat or poultry. Two cups of gravy serves 6 to 8 people.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 102 calories, 10 g fat (5 g saturated fat), 11 mg cholesterol, 115 mg sodium, 2 g carbohydrate, trace fiber, trace protein.
Originally published as Herbed Turkey Gravy in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p122
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Reviewed on Nov. 27, 2009 by smstillinger
I don't usually like gravy, but I made this one for Thanksgiving and it was great!
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