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Herbed Turkey Breasts cont.
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2 teaspoons pepper
1 teaspoon salt
2 boneless turkey breasts (2 pounds each)
In a blender, process the first 15 ingredients in batches until
blended. Pour 3-1/2 cups marinade into a large resealable plastic
bag; add the turkey. Seal bag and turn to coat; refrigerate for 8
hours or overnight. Cover and refrigerate remaining marinade. Drain
and discard marinade. Place turkey in a 5-qt. slow cooker; add
reserved marinade. Cover and cook on high for 3-1/2 to 4-1/2 hours or
until juices run clear and a meat thermometer reads 170°.
Yield: 14-16 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |