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Herbed Turkey Breasts

Herbed Turkey Breasts
Tender, moist turkey breast is enhanced with an array of flavorful herbs in this comforting crockpot recipe from Field Editor Laurie Mace of Los Ososo, California.
16 ServingsPrep: 25 min. + marinating Cook: 3-1/2 hours

Ingredients

  • 1 can (14-1/2 ounces) chicken broth
  • 1/2 cup lemon juice
  • 1/4 cup packed brown sugar
  • 1/4 cup fresh sage
  • 1/4 cup fresh thyme leaves
  • 1/4 cup lime juice
  • 1/4 cup cider vinegar
  • 1/4 cup olive oil
  • 1 envelope onion soup mix
  • 2 tablespoons Dijon mustard
  • 1 tablespoon minced fresh marjoram
  • 1-1/2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 boneless skinless turkey breast halves (2 pounds each)

Directions

  • In a blender, process the first 15 ingredients until blended. Pour
  • marinade into a large resealable plastic bag; add the turkey. Seal
  • bag and turn to coat; refrigerate for 8 hours or overnight.
  • Transfer turkey and marinade into a 5-qt. slow cooker. Cover and cook
  • on high for 3-1/2 to 4-1/2 hours or until a thermometer reads
  • 165°. Yield: 16 servings.
© Taste of Home 2013

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Herbed Turkey Breasts (continued)

Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
© Taste of Home 2013