Herbed Turkey Breasts
Tender, moist turkey breast is enhanced with an array of flavorful herbs in this comforting crockpot recipe from Field Editor Laurie Mace of Los Ososo, California.
SERVINGS
|
14-16
|
CATEGORY
|
Lower Fat
|
METHOD
|
Overnight Recipes
|
PREP |
15 min. |
COOK
|
210 min.
|
TOTAL
|
225 min.
|
INGREDIENTS
- 2 cans (14-1/2 ounces each) chicken broth
- 1 cup lemon juice
- 1/2 cup packed brown sugar
- 1/2 cup fresh sage
- 1/2 cup minced fresh thyme
- 1/2 cup lime juice
- 1/2 cup cider vinegar
- 1/2 cup Crisco® Extra Virgin Olive Oil
- 2 envelopes onion soup mix
- 1/4 cup Dijon mustard
- 2 tablespoons minced fresh marjoram
- 3 teaspoons paprika
- 2 teaspoons garlic powder
- 2 teaspoons pepper
- 1 teaspoon salt
- 2 boneless turkey breasts (2 pounds each)
DIRECTIONS
In a blender, process the first 15 ingredients in batches until blended. Pour 3-1/2 cups marinade into a large resealable plastic bag; add the turkey. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade.
Drain and discard marinade. Place turkey in a 5-qt. slow cooker; add reserved marinade. Cover and cook on high for 3-1/2 to 4-1/2 hours or until juices run clear and a meat thermometer reads 170°. Yield: 14-16 servings.