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Herbed Turkey Breasts

Herbed Turkey Breasts
Tender, moist turkey breast is enhanced with an array of flavorful herbs in this comforting crockpot recipe from Field Editor Laurie Mace of Los Ososo, California.
14-16 ServingsPrep: 15 min. + marinating Cook: 3-1/2 hours

Ingredients

  • 2 cans (14-1/2 ounces each) chicken broth
  • 1 cup lemon juice
  • 1/2 cup packed brown sugar
  • 1/2 cup fresh sage
  • 1/2 cup minced fresh thyme
  • 1/2 cup lime juice
  • 1/2 cup cider vinegar
  • 1/2 cup olive oil
  • 2 envelopes onion soup mix
  • 1/4 cup Dijon mustard
  • 2 tablespoons minced fresh marjoram
  • 3 teaspoons paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons pepper
  • 1 teaspoon salt
  • 2 boneless turkey breasts (2 pounds each)

Directions

  • In a blender, process the first 15 ingredients in batches until
  • blended. Pour 3-1/2 cups marinade into a large resealable plastic
  • bag; add the turkey. Seal bag and turn to coat; refrigerate for 8
  • hours or overnight. Cover and refrigerate remaining marinade.
  • Drain and discard marinade. Place turkey in a 5-qt. slow cooker; add
  • reserved marinade. Cover and cook on high for 3-1/2 to 4-1/2 hours
  • or until a meat thermometer reads 170°. Yield: 14-16 servings.
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Directions (continued)

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