Herbed Turkey Breasts Recipe

Herbed Turkey Breasts RecipePhoto by: Taste of Home Herbed Turkey Breasts Recipe Rating 5

Tender, moist turkey breast is enhanced with an array of flavorful herbs in this comforting crockpot recipe from Field Editor Laurie Mace of Los Ososo, California.

This recipe is:

Diabetic Friendly

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Herbed Turkey Breasts Recipe
  • Prep: 15 min. + marinating Cook: 3-1/2 hours
  • Yield: 14-16 Servings
15 210 225

Ingredients

  • 2 cans (14-1/2 ounces each) chicken broth
  • 1 cup lemon juice
  • 1/2 cup packed brown sugar
  • 1/2 cup fresh sage
  • 1/2 cup minced fresh thyme
  • 1/2 cup lime juice
  • 1/2 cup cider vinegar
  • 1/2 cup olive oil
  • 2 envelopes onion soup mix
  • 1/4 cup Dijon mustard
  • 2 tablespoons minced fresh marjoram
  • 3 teaspoons paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons pepper
  • 1 teaspoon salt
  • 2 boneless turkey breasts (2 pounds each)

Directions

  • In a blender, process the first 15 ingredients in batches until blended. Pour 3-1/2 cups marinade into a large resealable plastic bag; add the turkey. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade.
  • Drain and discard marinade. Place turkey in a 5-qt. slow cooker; add reserved marinade. Cover and cook on high for 3-1/2 to 4-1/2 hours or until a meat thermometer reads 170°. Yield: 14-16 servings.

Originally published as Herbed Turkey Breasts in Taste of Home February/March 2007, p11

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Reviews for Herbed Turkey Breasts (2)

Herbed Turkey Breasts Recipe

Herbed Turkey Breasts

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Reviewed on Dec. 03, 2010 by amybellis

I have made this twice. The turkey has the BEST flavor. It is super easy ... slow cooker. You cannot go wrong with this recipe.


Reviewed on Jun. 24, 2010 by DKM2

Our family LOVES this recipe! It's such an easy, effortless way to prepare turkey breast, and the leftovers are great.

 
 
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