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Herbed Turkey Breasts Recipe

Photo by: Taste of Home

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Tender, moist turkey breast is enhanced with an array of flavorful herbs in this comforting crockpot recipe from Field Editor Laurie Mace of Los Ososo, California.

This recipe is:

Healthy

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14-16 Servings
Prep: 15 min. + marinating Cook: 3-1/2 hours

Ingredients

2 cans (14-1/2 ounces each) chicken broth
1 cup lemon juice
1/2 cup packed brown sugar
1/2 cup fresh sage
1/2 cup minced fresh thyme
1/2 cup lime juice
1/2 cup cider vinegar
1/2 cup Crisco® Pure Olive Oil
2 envelopes onion soup mix
1/4 cup Dijon mustard
2 tablespoons minced fresh marjoram
3 teaspoons paprika
2 teaspoons garlic powder
2 teaspoons pepper
1 teaspoon salt
2 boneless turkey breasts (2 pounds each)

Directions

In a blender, process the first 15 ingredients in batches until blended. Pour 3-1/2 cups marinade into a large resealable plastic bag; add the turkey. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade.
Drain and discard marinade. Place turkey in a 5-qt. slow cooker; add reserved marinade. Cover and cook on high for 3-1/2 to 4-1/2 hours or until juices run clear and a meat thermometer reads 170°. Yield: 14-16 servings.

Herbed Turkey Breasts published in Taste of Home February/March 2007, p11

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