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Herbed Turkey Breast Recipe

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Like many of you, I always serve turkey for our family's Thanksgiving meal. But instead of roasting a whole bird, I opt for a turkey breast since most of us prefer white meat. The herb butter basting sauce keeps it so moist, and it's easy to carve. -Ruby Williams, Bogalusa, Louisiana

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Herbed Turkey Breast Recipe

Prep: 10 min. Bake: 1-1/2 hours

Yield: 10-12 Servings

10 90 100

Ingredients

1/2 cup butter, cubed
1/4 cup lemon juice
2 tablespoons reduced-sodium soy sauce
2 tablespoons finely chopped green onions
1 tablespoon rubbed sage
1 teaspoon dried thyme
1 teaspoon dried marjoram
1/4 teaspoon pepper
1 bone-in turkey breast (5-1/2 to 6 pounds)

Directions

In a small saucepan, combine the first eight ingredients; bring to a boil. Remove from the heat. Place turkey in a shallow roasting pan; drizzle with butter mixture.
Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 170°, basting every 30 minutes. Yield: 10-12 servings.

Nutritional Facts 1 serving (8 ounces) equals 246 calories, 9 g fat (5 g saturated fat), 128 mg cholesterol, 298 mg sodium, 1 g carbohydrate, trace fiber, 39 g protein.

Originally published as Herbed Turkey Breast in Taste of Home October/November 2000, p31

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Herbed Turkey Breast (1)

Herbed Turkey Breast

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Reviewed on Jan. 22, 2012 by Mycroft90

Not sure if it was the turkey, or the coating, but this was by far the best turkey I've ever had! Took out when thermometer hit 174. Let it rest for 30 minutes...Never had a better turkey in my life.