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Herbed Tuna Sandwiches
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2 cans (6 ounces each) light water-packed tuna, drained and flaked
2 hard-cooked eggs, chopped
1/3 cup fat-free mayonnaise
1/4 cup minced fresh chives
2 teaspoons minced fresh parsley
1/2 teaspoon dried basil
1/4 teaspoon onion powder
8 slices whole wheat bread, toasted
1/2 cup shredded reduced-fat cheddar cheese
In a small bowl, combine the first seven ingredients. Place four slices of toast
on an ungreased baking sheet; top with tuna mixture and sprinkle with cheese.
Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Top with
remaining toast.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |