Herbed Tuna Sandwiches
Light & Tasty
A delightful combination of herbs and reduced-fat cheese make this simple tuna sandwich stand out. Marie Connor of Virginia Beach, Virginia shares the recipe.
SERVINGS: 4
CATEGORY: Lower Fat
METHOD: Broiled
TIME: Prep/Total Time: 20 min.
Ingredients:
- 2 cans (6 ounces each) light water-packed tuna, drained and flaked
- 2 hard-cooked eggs, chopped
- 1/3 cup fat-free mayonnaise
- 1/4 cup minced fresh chives
- 2 teaspoons minced fresh parsley
- 1/2 teaspoon dried basil
- 1/4 teaspoon onion powder
- 8 slices whole wheat bread, toasted
- 1/2 cup shredded reduced-fat cheddar cheese
Directions:
In a small bowl, combine the first seven ingredients. Place four slices of toast on an ungreased baking sheet; top with tuna mixture and sprinkle with cheese.
Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Top with remaining toast. Yield: 4 servings.