[X]

Home > Recipes > Herbed Tuna Sandwiches

Herbed Tuna Sandwiches Recipe

Herbed Tuna Sandwiches Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

A delightful combination of herbs and reduced-fat cheese make this simple tuna sandwich stand out. Marie Connor of Virginia Beach, Virginia shares the recipe.

This recipe is:

Healthy

Quick

Diabetic Friendly

[X]

Rate Herbed Tuna Sandwiches Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Herbed Tuna Sandwiches Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

15 5 20

Ingredients

2 cans (6 ounces each) light water-packed tuna, drained and flaked
2 hard-cooked eggs, chopped
1/3 cup fat-free mayonnaise
1/4 cup minced chives
2 teaspoons minced fresh parsley
1/2 teaspoon dried basil
1/4 teaspoon onion powder
8 slices whole wheat bread, toasted
1/2 cup shredded reduced-fat cheddar cheese

Directions

Combine the first seven ingredients. Place four slices of toast on an ungreased baking sheet; top with tuna mixture and sprinkle with cheese.
Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Top with remaining toast. Yield: 4 servings.

Nutritional Facts 1 sandwich equals 332 calories, 9 g fat (4 g saturated fat), 144 mg cholesterol, 864 mg sodium, 30 g carbohydrate, 4 g fiber, 34 g protein. Diabetic Exchanges: 4 lean meat, 2 starch.

Originally published as Herbed Tuna Sandwiches in Light & Tasty June/July 2007, p6

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Herbed Tuna Sandwiches

Herbed Tuna Sandwiches

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Aug. 01, 2012 by mcclearyamy

My 16 year old daughter followed this recipe for the first time last year. This sandwich quickly became a weekly must in our home. Easy and EXCELLENT!!!

Reviewed on Jun. 18, 2011 by Perticus

Delicious. I did modify it a little. I added some garlic powder. I think everything is better with a little garlic. I used my own home made white bread and grilled it on the stove top. Not as healthy but mmm, mmmm, good.