Herbed Tossed Salad Recipe

Herbed Tossed Salad Recipe photo by Taste of Home

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This recipe is a fresh-tasting side dish. The sweet red pepper gives it crunch, spark and a festive appearance.—Margery Bryan, Moses Lake, Washington

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Herbed Tossed Salad Recipe

Prep/Total Time: 10 min.

Yield: 10 Servings

10 10

Ingredients

1 cup canola oil
1/3 cup tarragon vinegar
1 garlic clove, minced
2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
1 teaspoon salt
3/4 to 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
1/2 teaspoon minced fresh parsley
Mixed salad greens
Sliced cucumber and sweet red pepper

Directions

In a small bowl, whisk the first seven ingredients. In a large salad bowl, combine greens, cucumber and red pepper. Drizzle with dressing; toss to coat. Yield: about 1-1/3 cups dressing.

Nutritional Facts 1 serving (2 tablespoons) equals 193 calories, 22 g fat (3 g saturated fat), 0 cholesterol, 236 mg sodium, trace carbohydrate, trace fiber, trace protein.

Originally published as Herbed Tossed Salad in Taste of Home December/January 2000, p9