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This recipe is a fresh-tasting side dish. The sweet red pepper gives it crunch, spark and a festive appearance.—Margery Bryan, Moses Lake, Washington
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 193 calories, 22 g fat (3 g saturated fat), 0 cholesterol, 236 mg sodium, trace carbohydrate, trace fiber, trace protein.
Originally published as Herbed Tossed Salad in Taste of Home December/January 2000, p9
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