Herbed Tossed Salad Recipe

Herbed Tossed Salad Recipe photo by Taste of Home

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An envelope of salad dressing mix gives this salad a jump start. Basil from my herb garden boosts the fresh flavor of the dressing when drizzled over colorful salad fixings.—Deb Morrison, Skiatook, Oklahoma

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Herbed Tossed Salad Recipe

Prep/Total Time: 15 min.

Yield: 6-8 Servings

15 15

Ingredients

8 cups torn lettuce
1 cup coarsely chopped fresh cilantro,
1 cup sliced fresh mushrooms
2 medium tomatoes, chopped
1 medium carrot, shredded
2 radishes, sliced
1 envelope Italian salad dressing mix
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 garlic clove, minced

Directions

In a large bowl, toss the lettuce, cilantro, mushrooms, tomatoes, carrot and radishes. Prepare salad dressing according to package directions; add basil and garlic. Pour over salad and toss to coat. Yield: 6-8 servings.

Originally published as Herbed Tossed Salad in Quick Cooking November/December 1998, p7