Herbed Tortilla Rounds Recipe

Herbed Tortilla Rounds RecipePhoto by: Taste of Home Herbed Tortilla Rounds Recipe Rating 0

"Take this flavorful summer appetizer to parties, church potlucks or anytime you don't want to fiddle with nibbles as guests are arriving," suggests Margaret Slocum of Ridgefield, Washington. "Make two batches- our children alone can get these to disappear in no time."

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Herbed Tortilla Rounds Recipe
  • Prep: 15 min. + chilling
  • Yield: 10 Servings
15 15

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 to 2 tablespoons minced chives
  • 1 to 2 tablespoons minced fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon dried thyme
  • Pepper to taste
  • 5 flour tortillas (6 inches)

Directions

  • In a small bowl, beat cream cheese and butter. Add seasonings; mix well. Spread evenly over tortillas. Roll up tightly and wrap in plastic wrap. Refrigerate until firm. Unwrap; cut into 3/4-in. slices. Yield: about 2-1/2 dozen.

Nutritional Facts 1 serving (3 each) equals 145 calories, 12 g fat (6 g saturated fat), 31 mg cholesterol, 203 mg sodium, 7 g carbohydrate, trace fiber, 3 g protein.

Originally published as Herbed Tortilla Rounds in Quick Cooking July/August 2001, p53

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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