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Herbed Tomatoes 'n' Green Beans
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3 green onions, coarsely chopped
2 garlic cloves, minced
2 teaspoons Crisco® Light Olive Oil
1/2 pound fresh green beans, trimmed
1/4 cup chicken broth
2 medium tomatoes, diced
1 tablespoon minced fresh oregano
1 tablespoon minced fresh parsley
1/8 teaspoon salt
1/8 teaspoon pepper
In a small skillet, saute onions and garlic in oil until tender. Add beans and
broth. Bring to a boil. Reduce heat; cover and simmer for 6-9 minutes or until
crisp-tender. Stir in the tomatoes and seasonings; heat through.
Yield: 4 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |