Herbed Tomatoes 'n' Green Beans
Taste of Home
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Looking for new ways to dress up fresh-picked green beans? With just the right amount of oregano and parsley flavor, this colorful side dish is seasoned to please.—Maryalice Wood, Langley, British Columbia
SERVINGS: 4
CATEGORY: Low Fat
METHOD: Other stovetop
TIME: Prep/Total Time: 30 min.
Ingredients:
- 3 green onions, coarsely chopped
- 2 garlic cloves, minced
- 2 teaspoons olive oil
- 1/2 pound fresh green beans, trimmed
- 1/4 cup chicken broth
- 2 medium tomatoes, diced
- 1 tablespoon minced fresh oregano
- 1 tablespoon minced fresh parsley
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Directions:
In a small skillet, saute onions and garlic in oil until tender. Add beans and broth. Bring to a boil. Reduce heat; cover and simmer for 6-9 minutes or until crisp-tender.
Stir in the tomatoes and seasonings; heat through. Yield: 4 servings.