Herbed Tomato Salad
—Liane Davenport, Greensboro, North Carolina2 ServingsPrep/Total Time: 25 min.
Ingredients
- 1 medium tomato, seeded and chopped
- 1/3 cup chopped cucumber
- 1/3 cup crumbled feta cheese
- 1/4 cup chopped red onion
- 2 tablespoons olive oil
- 1 tablespoon minced fresh oregano
- 1-1/2 teaspoons minced fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
- In a small bowl, combine all ingredients; toss to coat. Cover and let
- stand for 15 minutes before serving. Yield: 2 servings.
Nutrition Facts: 1 serving (1 cup) equals 194 calories, 17 g fat (4 g saturated fat), 10 mg cholesterol, 483 mg sodium, 7 g carbohydrate, 2 g fiber, 4 g protein.