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—Liane Davenport, Greensboro, North Carolina
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 194 calories, 17 g fat (4 g saturated fat), 10 mg cholesterol, 483 mg sodium, 7 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Herbed Tomato Salad in Reminisce August/September 2006, p 49
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