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Herbed Tomato Salad Recipe

Herbed Tomato Salad Recipe photo by Taste of Home

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—Liane Davenport, Greensboro, North Carolina

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Herbed Tomato Salad Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

25 25

Ingredients

1 medium tomato, seeded and chopped
1/3 cup chopped cucumber
1/3 cup crumbled feta cheese
1/4 cup chopped red onion
2 tablespoons olive oil
1 tablespoon minced fresh oregano
1-1/2 teaspoons minced fresh basil
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

In a small bowl, combine all ingredients; toss to coat. Cover and let stand for 15 minutes before serving. Yield: 2 servings.

Nutritional Facts 1 serving (1 cup) equals 194 calories, 17 g fat (4 g saturated fat), 10 mg cholesterol, 483 mg sodium, 7 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Herbed Tomato Salad in Reminisce August/September 2006, p 49

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