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Herbed Tomato Bread

Herbed Tomato Bread
I added my favorite herbs to another recipe to create this savory tomato loaf. For extra flavor, I serve it with a garlic chive spread my family loves. In fact, my sister confiscated all the leftovers at our last gathering! Slices of this moist bread also make great grilled cheese sandwiches. -Sherry Letson, Trinity, Alabama
16 ServingsPrep: 15 min. Bake: 3-4 hours

Ingredients

  • 1/2 cup plus 2 tablespoons warm milk (70° to 80°)
  • 1 can (6 ounces) tomato paste
  • 1 egg
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon sugar
  • 2 teaspoons dried minced onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried tarragon
  • 3 cups bread flour
  • 2-1/4 teaspoons active dry yeast
  • GARLIC CHIVE SPREAD:
  • 1/2 cup butter, softened
  • 1 tablespoon minced chives
  • 1 garlic clove, minced

Directions

  • In bread machine pan, place the first 12 ingredients in order
  • suggested by manufacturer. Select basic bread setting. Choose crust
  • color and loaf size if available. Bake according to bread machine
  • directions (check dough after 5 minutes of mixing; add 1 to 2
  • tablespoons of water or flour if needed). In a bowl, combine spread
  • ingredients. Serve with bread. Yield: 1 loaf (1-1/2 pounds) and
  • 1/2 cup spread.
© Taste of Home 2013

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Herbed Tomato Bread (continued)

Nutrition Facts: 1 serving (1 slice) equals 166 calories, 8 g fat (4 g saturated fat), 30 mg cholesterol, 149 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.
© Taste of Home 2013