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This yeast bread is so pretty, with a swirl of herbs in each slice! It's great with soups or stews or toasted and served with reduced-fat margarine. Try it with whatever herbs are growing in your garden.
Laura Dennison of Pensacola, Florida
This recipe is:
Nutritional Analysis: One slice equals 134 calories, 2 g fat (1 g saturated fat), 11 mg cholesterol, 309 mg sodium, 25 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch.
Originally published as Herbed Swirl Bread in
Light & Tasty
June/July 2003, p37
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