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Seasoned to perfection, these Herbed Steak Fries from our Test Kitchen make a quick and tasty side dish for casual suppers. A great way to dress up frozen fries in a hurry!
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 190 calories, 9 g fat (3 g saturated fat), 8 mg cholesterol, 337 mg sodium, 21 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Herbed Steak Fries in
Simple & Delicious
September/October 2006, p25
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