Herbed Steak Fries Recipe

Herbed Steak Fries Recipe photo by Taste of Home

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Seasoned to perfection, these Herbed Steak Fries from our Test Kitchen make a quick and tasty side dish for casual suppers. A great way to dress up frozen fries in a hurry!

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Herbed Steak Fries Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

4 cups frozen steak fries
1 tablespoon olive oil
1-1/2 teaspoons dried basil
1-1/2 teaspoons dried parsley flakes
1/4 teaspoon garlic salt
1/4 teaspoon seasoned salt
1/4 cup grated Romano cheese

Directions

In a large bowl, combine the first six ingredients; toss to coat. Arrange steak fries in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan.
Bake at 450° for 15-20 minutes or until lightly browned. Sprinkle with cheese. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 190 calories, 9 g fat (3 g saturated fat), 8 mg cholesterol, 337 mg sodium, 21 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Herbed Steak Fries in Simple & Delicious September/October 2006, p25