Herbed Steak Fries Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 190
  • Fat:
  • 9 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 8 mg
  • Sodium:
  • 337 mg
  • Carbohydrate:
  • 21 g
  • Fiber:
  • 2 g
  • Protein:
  • 5 g


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Herbed Steak Fries

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Seasoned to perfection, these Herbed Steak Fries from our Test Kitchen make a quick and tasty side dish for casual suppers. A great way to dress up frozen fries in a hurry!

SERVINGS: 4

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep/Total Time: 25 min.

Ingredients:

  • 4 cups frozen steak fries
  • 1 tablespoon Crisco® Light Olive Oil
  • 1-1/2 teaspoons dried basil
  • 1-1/2 teaspoons dried parsley flakes
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon seasoned salt
  • 1/4 cup grated Romano cheese

Directions:

In a large bowl, combine the first six ingredients; toss to coat. Arrange steak fries in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan.
    Bake at 450° for 15-20 minutes or until lightly browned. Sprinkle with cheese. Yield: 4 servings.


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