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Herbed Spinach Bake

2 packages (10 ounces each) frozen chopped spinach
2 cups cooked rice
2 cups (8 ounces) shredded cheddar cheese
4 eggs, beaten
2/3 cup milk
1/4 cup butter, softened
1/4 cup chopped onion
2 teaspoons salt
1 teaspoon Worcestershire sauce
1 teaspoon ground thyme

Cook spinach according to package directions; drain well, squeezing
out excess liquid. Combine spinach with remaining ingredients in a

Printed from tasteofhome.com Nov 19, 2008

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Herbed Spinach Bake cont.

large bowl. Pour into a greased 13-in. x 9-in. baking dish. Cover
and bake at 350° for 20 minutes. Uncover and bake 5 minutes more
or until set. Cut into squares to serve.

Yield: 16 servings.