Herbed Spinach Bake Recipe

Herbed Spinach Bake Recipe Herbed Spinach Bake Recipe photo by Taste of Home Rating 5

This is a special side dish my mother liked to serve at church dinners. She was recognized by family and friends as an outstanding cook. It's a pleasure to share her recipe with you. —Nancy Frank, Ariel, Pennsylvania

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Herbed Spinach Bake Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Herbed Spinach Bake Recipe
  • Prep: 10 min. Bake: 25 min.
  • Yield: 16 Servings
10 25 35

Ingredients

  • 2 packages (10 ounces each) frozen chopped spinach
  • 2 cups cooked rice
  • 2 cups (8 ounces) shredded cheddar cheese
  • 4 eggs, beaten
  • 2/3 cup milk
  • 1/4 cup butter, softened
  • 1/4 cup chopped onion
  • 2 teaspoons salt
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ground thyme

Directions

  • Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl.
  • Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover and bake 5 minutes more or until set. Cut into squares to serve. Yield: 16 servings.

Nutritional Facts 1 serving (1 piece) equals 131 calories, 9 g fat (5 g saturated fat), 77 mg cholesterol, 447 mg sodium, 8 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Herbed Spinach Bake in Taste of Home December/January 1994, p39

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Herbed Spinach Bake

Herbed Spinach Bake Recipe

Herbed Spinach Bake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-4) of 4 reviews

Reviewed on Oct. 29, 2012 by eggdrivr

This was so easy to make and tastes great. I actually didn't have any rice so I just substituted cooked quinoa and it worked out just fine. Also, the next time I make it I will reduce or omit the salt altogether. I think that the cheddar the worchestershire sauce gives the dish plenty of salty flavor.

Reviewed on May. 19, 2011 by hyoung0243

This was FANTASTIC! My next go with it I will be adding mushrooms.

Reviewed on Apr. 25, 2011 by Didi3746

I've been making 1/2 a recipe of this for years. I cook 1/2 cup of raw rice first , add 1 box of chopped spinach, thawed and lightly cooked, and etc. and bake in a 8x8 pan. It can be microwaved until done, but tastes better IMO in the oven. In the summer I will microwave it for 10 min on 50% or so, until the eggs are set.

The more minced onion and cheese added the better!

Reviewed on Feb. 05, 2010 by daisey5

I used 2% milk and 2% milk cheddar cheese and brown rice and egg beaters.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT