Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 131
  • Fat:
  • 9 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 77 mg
  • Sodium:
  • 447 mg
  • Carbohydrate:
  • 8 g
  • Fiber:
  • 1 g
  • Protein:
  • 6 g


Squash Casserole Side Dish

Our 1-year-old son can be a fussy eater, and my husband is mostly a "meat and taters" man. But both my guys love... View this recipe »



Herbed Spinach Bake

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This is a special side dish my mother liked to serve at church dinners. She was recognized by family and friends as an outstanding cook. It's a pleasure to share her recipe with you. —Nancy Frank, Ariel, Pennsylvania

SERVINGS: 16

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep: 10 min. Bake: 25 min.

Ingredients:

  • 2 packages (10 ounces each) frozen chopped spinach
  • 2 cups cooked rice
  • 2 cups (8 ounces) shredded cheddar cheese
  • 4 eggs, beaten
  • 2/3 cup milk
  • 1/4 cup butter, softened
  • 1/4 cup chopped onion
  • 2 teaspoons salt
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ground thyme

Directions:

Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl.
    Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover and bake 5 minutes more or until set. Cut into squares to serve. Yield: 16 servings.


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