Herbed Spareribs Recipe

Herbed Spareribs Recipe photo by Taste of Home

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"I often make these delicious ribs in the summer when we're at our lake cottage," notes Norma Harder of Melfort, Saskatchewan. "I serve them with couscous, Caesar salad and garlic toast."

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Herbed Spareribs Recipe

Prep: 50 min. Grill: 15 min.

Yield: 4-5 Servings

50 15 65

Ingredients

4 pounds pork spareribs, cut into serving-size pieces
1/4 cup olive oil
2 tablespoons lemon juice
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon dried rosemary, crushed
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon dried marjoram

Directions

Place ribs in two ungreased 13-in. x 9-in. baking pans. Cover and bake at 350° for 45-55 minutes or until meat is tender.
In a small bowl, combine the remaining ingredients. Brush over ribs. Grill, uncovered, over medium-hot heat for 6-8 minutes on each side or until lightly browned, brushing occasionally with herb mixture. Yield: 4-5 servings.

Originally published as Herbed Spareribs in Taste of Home June/July 2004, p9