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Herbed Spareribs Recipe

Photo by: Taste of Home Herbed Spareribs Recipe

"I often make these delicious ribs in the summer when we're at our lake cottage," notes Norma Harder of Melfort, Saskatchewan. "I serve them with couscous, Caesar salad and garlic toast."

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Herbed Spareribs Recipe

Prep: 50 min. Grill: 15 min.

Yield: 4-5 Servings

50 15 65

Ingredients

4 pounds pork spareribs, cut into serving-size pieces
1/4 cup olive oil
2 tablespoons lemon juice
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon dried rosemary, crushed
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon dried marjoram

Directions

Place ribs in two ungreased 13-in. x 9-in. baking pans. Cover and bake at 350° for 45-55 minutes or until meat is tender.
In a small bowl, combine the remaining ingredients. Brush over ribs. Grill, uncovered, over medium-hot heat for 6-8 minutes on each side or until lightly browned, brushing occasionally with herb mixture. Yield: 4-5 servings.

Originally published as Herbed Spareribs in Taste of Home June/July 2004, p9

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